Perfectly Cooked Baked Potatoes, Sweet Potatoes or Yams with Soft Skins
To me, it’s important to buy organic produce, especially if I’m going to eat the skins.
Place your washed sweet potato, yam or white potato on a piece of foil large enough to wrap completely cover and seal the potato. Rub liberally with a good oil. I used a organic avocado oil. Salt and pepper the potato to taste. Seal the potato and bake until soft. Potatoes can be cooked along side of a variety of dishes that cook at different temperatures between about 300 to 450 degrees. Obviously the higher the temperature the quicker they cook. Hot potato so carefully remove the foil. It’s ready to eat or you can add butter, sour cream and chives. Salsa is delicious on potatoes or a scoop of chili with all the fixings!