Thai Tom Kha Gai Soup

tOM kHA gAI sOUP TASTES AS GOOD AS IT LOOKS!

tOM kHA gAI sOUP TASTES AS GOOD AS IT LOOKS!

 

Thai Tom Kha Gai Soup

Easy to Make Yummy Soup

This has always been one of my favorite soups to order when I eat at Thai restaurants. My granddaughter had to have braces, that means we spent a lot of time in waiting and treatment rooms. Luckily for me her orthodontist had a good supply of magazines. I found this recipe in Family Circle February 2012.

My local grocery stores are limited in international ingredients, so I made a list and went right to a large grocery store that was next to the orthodontists office. I had to make another stop at an Asian market that was in the area. I came home and made it that night. It has been a go-to delicious soup ever since.

This soup is really easy to make. It's all about having the ingredients ready to cook. My daughter is a vegetarian so I simply substitute the chicken with firm tofu and use vegetable broth.

Tom Kha Gai Recipe

Serves 6

1 quart box chicken broth - low sodium
2 4” pieces of lemon grass - crushed
2” of ginger root - peeled and sliced
3 cloves garlic -  minced
8 oz. Cremini  mushrooms - sliced
2 tsp Thai chili-garlic paste adjust to taste
1 lb. broccoli florets
½ lb. chicken breast or thigh cut into ¾” pieces
1 red bell pepper - cut into matchsticks
1 - 14 oz. can coconut milk
¼ cup fresh lime juice
2 tbsp fish sauce

4 green onions - sliced

In a large pot heat bring chicken broth to a simmer. Add  lemongrass and ginger simmer on medium high for 5 minutes to release the aromatics.  Reduce heat, simmer, add garlic, mushrooms and chili paste. Cover and cook for 5 minutes. Stir in broccoli, chicken, red peppers and coconut milk. Simmer 5 minutes until chicken is fully cooked. Remove from heat and stir in lime juice and fish sauce. Serve in bowls, garnish with scallions.  

Tips:

  • Prep all ingredients before you begin cooking. Once you begin cooking it goes quickly. 15 minutes cook time.
  • To reduce calories substitute low fat coconut milk.
  • Substitute with chicken ingredients for vegetable broth and tofu for a delicious vegetarian soup.